CHAGAS DISEASE AND SYSTEMIC AUTOIMMUNE DISEASES AMONG BOLIVIAN PATIENTS IN SWITZERLAND


Changes in Enzymatic Activity of Fish and Slaughter Animals Meat after High Pressure Treatment at Subzero Temperatures

The aim of this Nappies study was to determine changes in the activity of proteolytic enzymes and transglutaminase of fish and mammal meat after pressurization at subzero temperatures.The activity was measured at the optimal pHs determined for enzymes from particular types of tested meat.It was found that increasing the pressure in the range of 60-

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